THE DEFINITIVE GUIDE TO TAPAS CATERING TRONDHEIM

“Two from the ingredients he loves to experiment with are Nordic root veggies like celeriac and Jerusalem artichoke.” Co-proprietor Eirin Klev tells Tradition Journey, “At Sellanraa, we invite all guests towards the restaurant as if we ended up inviting them into our have households.” Along with serving up clean and healthier meals and supe